Which one do you need?
Arabica
Our Arabica comes from West Toraja. Sweet with spicy notes, fruity, and clean. This is a “bridge” between the old-school coffee drinker who likes a big body and syrupy aftertaste and the more modern coffee drinker who likes a nice fruity flavor and clean cup.
SPECIFICATIONS:
Grade 1, Screen 13-16
Moisture: 13% Max
Foreign Matter: 0.5% Max
Black & Broken Beans: 2%
Altitude: 1.000-1.600 masl
Taste Notes: Sweet with spicy notes, fruity, and clean
Robusta
People favor Robusta West Toraja because of the coffee’s aroma and taste. Although the fragrance is subtle, you can still smell the aromas of nuts, dark chocolate, and earth. In addition, the coffee has low acidity, a bitter taste, and a thick body with a darker color.
SPECIFICATIONS:
Grade 1, Screen 14 – 18
Moisture: 13% Max
Foreign Matter: 0.5% Max
Black & Broken Beans: 2%
Altitude: 800-1.200 masl
Taste notes: Chocolaty, Rather rubbery, Spicy, Brown Sugar.
Roasted Coffee
We also supply roasted coffee, both Arabica and Robusta.
SPECIFICATIONS:
Product Name: Roasted Coffee Bean
Origin: West Toraja
Variety: Arabica, Robusta
Shelf Life: 1 year
Packaging: By request
MOQ: 300 kg
GENERAL SPECIFICATIONS
Product Name: Green Coffee Bean
Origin: Indonesia
Variety: Arabica, Robusta
Cultivation Type: Common
Processing Methods: Various (Depends on each type of green beans)
Shelf Life: 1 year
Packaging: 50/60kg jute bag
Loadability: 1 x 20 FCL = 18 Tons
MOQ: 500kgs
Supply Quantity up to 100 MT/month
Our Gallery
